WTF Happened to my grill???

Kill it! KILL IT WITH FIRE!!!

https://m.youtube.com/watch?v=8_Bo2ro60ro

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Game over OP. Burn down the house and hope insurance through. I’m sure they’d understand considering the monsters inside.

I will admit I was hesitant to read such a long post about a grill but I’m at work so I did… Thanks for the good laugh

In the future I’d recommend a simpler meal.

SteyrAUGs “Lose The Panties Shrimp Scampi”

What you will need:

1 Pound FRESH (Peeled and deveined cooked shrimp)
1 batch of Green Onion
1 Jar of Chopped Garlic in Oil
2 Sticks of REAL Butter
1 Bag of Parmesian Cheese (No Green Can)
1 Lemon or Lemon Juice
1 Bottle White Zinfandel

First, tail and rinse the shrimp in cold water.
Second, Chop green onions.
Third, in a skillet over low-medium heat (3 of 10) add both sticks of butter, chopped green onions, 1-2 tablespoons of garlic and lemon juice.
Let it simmer.

If you want sweet scampi you have it, if you prefer it a bit dry add a shot or two of white zin. When it begins to simmer, add shrimp and a thin layer of Parmesan cheese. Remember, the shrimp is ALREADY cooked, you are only heating it. DO NOT OVERCOOK IT.

As soon as the Parmesan melts, turn each individual shrimp and recover with more cheese. When the new cheese layer melts, you are done.

Serve in a pool of butter/garlic sauce. Another option is to serve over angel hair pasta. A useful trick and will make it seem like more food. Hopefully you know how to boil pasta and have it ready prior to the shrimp. Drain it and stir in a shot of olive oil to keep it from getting sticky.

Use the rest of the white zin to get her loaded while she still believes you are talented and have promise.

There are MORE!
I’m considering a flame thrower at this point.

Light the grill quick, plus ready for contingencies

//youtu.be/cdhPu4Q-Gss