What's your favorite way to cook a steak?

[R_Moran]

I tell the waitress at Outback, Prime Rib, medium:D

I live in an apartment also, with no grills allowed. When I do decide to cook for myself, (what a PITA), I use Gordon’s Grub Rub, that shit is the bomb.
Put it in a pan and broil it, a few minutes each side,and call it good.

Bob

[R_Moran]

Double tap

[Razoreye]

@rob_s

Let’s assume New York strip just to keep things consistent.

I have three of them I’ll be grilling tonight and I thought I’d see what kinds of tips and tricks the rest of you use when grilling NYS.

I’m fond of the basics of setting it out, salting with sea salt, and slapping it on raring-hot grates for a couple of minutes on a side with the top open before moving it to the top rack with the lid closed to let the insides come up to desired doneness. I use a Weber three-burner propane grill and I heat the whole thing up with all three raging until the temp gauge is pegged, then run a couple of minutes on a side before turning off the back burner (on the Weber they run side-to-side) and moving them up to the warming rack for indirect cooking.

I also do blackened steaks with Chef Paul’s blackened magic, but that’s another topic I think.

I do not know the meaning of this “insides come up to desired doneness.” It reads egyptian or faggotry or something.

Get the grill as hot as possible, no spices/salts/bastes, slap steak on (love NYS,) sear first side around 2 minutes, flip and sear second side around 2 minutes, take off and consume immediately. Depending on the grill/heat combo time may be more or less. The idea is to be rare through and through so there is none of this “5-10 minutes” cool off. The ONLY acceptable addition now is salt to enhance steak flavor and NOT hide it. Enjoy.

[d90king]

Kosher (blue square box with the star of David on it… I dont remember the brand) salt rubbed all over - fresh crushed black pepper liberally applied - Rosemary sprinkled on.

Let sit in the fridge for an hour and grill at 550 or so 5-6 minutes each side (turning only once). Very easy and awesome as long as you like black pepper :big_boss:

[glockeyed]

i keep seeing rosemary pop up…

now im gonna have to try it. :laugh:

[rat31465]

Just remember that if you cook with the lid to the grill down…you are baking and not Grilling…