My “go to” whiskey is Knob Creek - it’s the perfect blend of taste and reasonable price point.
I used to drink Maker’s Mark (FWIW, it was a favorite of Jeff Cooper) but it fell by the wayside once I tasted Knob Creek.
I’ve had the other small batch brands like Booker’s, Baker’s, and Basil Haden’s. They are all very good and slightly better than Knob Creek but only a bit more. Except for the Basil Haden’s it is fine. If it weren’t more expensive, I’d drink it as my default.
On a friend’s recommendation, I tried Bullet. It wasn’t as good as Knob Creek but it is very smooth and very inexpensive.
wow…bookers is $60 down this way?? Blanton’s is worth a try as well and in the same price window.
My favorites are the upper end tequilas but admit I can get them way cheap across the border. Don Julio 1942 straight out of the freezer is to die for…
indeed… i was speaking of proof, not price. i picked up a bottle for $50 i think, about three months ago.
speaking of such things- i think the little wooden/plexiglas crate it comes in is fuckin stupid… and cant help but wonder how much of the price of the booze goes into making, assembling, and packing the bottle into that stupid crate. i’d rather just pay $5 less.
A couple I’d like to reccomend, I’m not a bourbon drinker, too sweet, Canadian, even more so. If you already like scotch you as will really like a good single malt, my favorites are Glenmorangie and Glenfiddich.
I prefer the Irish variety, Redbreast being one of my favorites. Bushmills blackbush is pretty good, Jamesons is well, skip it.
I’ve been drinking a little of Stranahans Colorado Whisky of late and it’s made in the old manner and really tastes more like a Scoth ot Irish than bourbon. It’s really worth trying.
Passport. Not really,(well maybe if you’re mixing with anything other than water and ice.)
I generally just resort to Highland Park 12 Year because I don’t like being disappointed.
I’ve been keeping a bottle of Basil Hayden in stock at all times since May of last year, before that I drank Woodford.
When I’m in the mood for Scotch, it’s either Glenmorangie, Balvenie Doublewood, or Dalwhinnie (depends on mood and what’s in the duty free when I travel). When I’m feeling like a tough guy I have a bottle of Laphroaig Quarter Cask to take me down a peg or two.