Michael,
As others have given you diet and routines i will give you what works for me. I am 31, 5’9" and when i started to re-evaluate my weight and eating habits i weighed 200. I am now 3 months into serious workout and diet and ccurrently weigh 181. My body fat is the biggest difference yet. My wife followed as well and has lost 40 pounds. Here it is.
- Diet
Very simple to follow, i don’t ever make iit complex as busy schedule i don’t ffind time to make different meals.
5:00 - 5 egg whites, 1 whole egg, 1 cup of Oats, coffee -black
7:00 - Fist sized portion of each Chicken Breast (grilled on foreman grill), Broccoli, and sweet potatoes.
9:00 - Repeat meal from 7
12:00 - Fist sized.portion of fish, spinach, brown rice.
2:00 - Can of Tuna, broccoli, and.sweet potatoes.
5:00 (pre-workout) - Shake with, Carbs, Creatine, Glutamine
6:30/7:00 - Directly after workout, Protein Shake with creatine and glutamine
9:00 - Repetite chicken meal w /no carbs this meal.
- Routine -
I do a 2 day slit or 2 days on 1 day off routine with cardio on every day.
I do muscle groups as such, legs, chest/triceps, back/biceps, shoulders/abs/calves.
For two weeks its heavy weights low reps, then for two weeks i add a light weight high Rep set to replace last working set. Then two weeks i use drop sets and super sets. Then repeat.
I get 20 minutes cardio in early.am.every day. And then run treadmill for 3.1 miles after every workout.
- Rest -
Definitely need it to recover. At least 8 hours.
Be sure to stay well hydrated, at LEAST a gallon of water a day. I add Xtenze to water for add BCAA’s.
Have any questions. feel free to ask.
PS : pasta is fine if it’s whole grain. I make a high protein spaghetti. Use Ground Turkey, barilla whole west spaghetti noodles, diced tomatoes, and a very minimal amount of sauce