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[RetroRevolver77]

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[titsonritz]

Water here and you should too chopping wood and all.

[jmp45]

@7n6

My fellow friends, my wife is pissed because I slaved away for nine hours in the sun chopping wood. I’m hammered. Knocked out a cord.

She’s making a chicken. Now mad at me.

Yuengling Traditional Lager here.

7n6

Had a Yuengling Lager today too for lunch. My favorite cheap beer.

[AKDoug3]

Three fingers of Talisker 10 y.o. scotch, neat, in about an hour… on my deck…

[Cagemonkey]

Pilsner Urquell.

[AKDoug3]

@AKDoug

Three fingers of Talisker 10 y.o. scotch, neat, in about an hour… on my deck…

Didn’t make it home… I have to drive by the local brewery and my favorite food truck was at their tasting room. BBQ chicken sandwich and their new Pilsner to wash it down.

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[THCDDM4]

Four Roses single barrel “OBSF”

Pipeworks Lizard King IPA

[docsherm]

Red wine, a Sangiovese - Malbec blend

[soulezoo]

@jmp45

Had a Yuengling Lager today too for lunch. My favorite cheap beer.

Just got to PA an hour ago… this is what I am having now at the hotel bar.

Along with Ballantines.

[CLHC]

This:

Let me just say, this Brew[ski] BURNED me through and through!

[MegademiC]

My favorite scotch so far. Standard Laphroaig smoke and peat with an added rich oak to round it all out.
Im not really a “scotch” guy - more bourbon and anejo tequila, but I enjoy it when the mood is right.

[1168]

Shiner Bock. Yesterday was Chaucer’s Mead.

[Arik]

@CLHC

This:

Let me just say, this Brew[ski] BURNED me through and through!

You should give Ghost Face Killah a try. Same idea.

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[hotrodder636]

EH Taylor Single Barrel

[Arik]

3 Generations tequila repesado

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[soulezoo]

One of these…

[MegademiC]

@Arik

3 Generations tequila repesado

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Nice- the tres generacions (sp?) anejo is my favorite so far( ive tried about 15). Sipping straight with 2 ice cubes imo is the best way as the flavor opens up a bit as the ice melts. Good oak to it if youre into that.

[Arik]

I been into tequila for about a decade now. It’s very underrated with the general public. I don’t mind whiskey but it seems to me you have to know good brands, private brands and brands that may be small or just less known in the US but still exceptional. I remember buying Yamazaki 12 year old Japanese whiskey when it was $40 a bottle. That was probably around 2009. Today it’s almost $100. Then there was Aramut Indian whiskey. Also pretty cheap for what it was. Now priced high…

When I get into tequila the range of flavor and aroma was way beyond what I’ve ever tried with whiskey/scotch.

Unfortunately Pa liqour laws are still 15th century Puritan

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[HeruMew]

I know I am a little late to the party, but I am sipping, okay maybe some gulping, of Master of Mixes Maragritas, with Jose Especial, on the rocks.

It pairs so effin great with a Pike harvested less than a couple hours ago.

[SeriousStudent]

@Arik

I been into tequila for about a decade now. It’s very underrated with the general public. I don’t mind whiskey but it seems to me you have to know good brands, private brands and brands that may be small or just less known in the US but still exceptional. I remember buying Yamazaki 12 year old Japanese whiskey when it was $40 a bottle. That was probably around 2009. Today it’s almost $100. Then there was Aramut Indian whiskey. Also pretty cheap for what it was. Now priced high…

When I get into tequila the range of flavor and aroma was way beyond what I’ve ever tried with whiskey/scotch.

Unfortunately Pa liqour laws are still 15th century Puritan

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If you can get Yamazaki 12 for a hundred bucks, you are a lucky man. I think I paid about 115 for the last bottle sitting on my shelf.